TYPICAL APULIAN BREAD

Our bread is made from natural fermentation , with a rise and then baked in a wood oven . The  dough is made ​​from cereals flour,  durum wheat flour, water and starter ( rising ) , it is completely handmade. Packaged in different shapes and with different types of flour selected. Coupling the fragrant Gargano's bread with legumes , with vegetables , with fish and meat of these land , over the centuries Gargano's people  have developed a variety of recipes and tasty and highly nutritious.

   

CATALOGUE OF APULIAN BREAD

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San Giorgio di Guerra R. & C. S.n.c.

Piazza Rocco Scotellaro 11
Mattinata(Fg)
71 030
3342977838 info@prodotti-pugliesi.eu
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