APULIAN PASTA

  ORECCHIETTE        ORECCHIETTE TRE COLORI         CICATELLI          

For Handmade  pasta  we have   a particular range  handmade  with light dough made ​​of durum wheat flour  and water . You can choose between orecchiette , cavatelli , fusilli and cicatelli . Thanks to the proximity of the Tavoliere ( called "the breadbasket of Italy " since Roman times ) no shortage of skills , traditions and imagination in packaging in different shapes pasta and dress it in a wide range of sauces . The pasta of the Gargano are often accompanied by excellent ragout of veal, goat and lamb or sauces of various fish and seafood .

CATALOGUE OF APULIAN  PASTA